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Easy Hot Cocoa Cookies – Made with Hot Chocolate Mix

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Holidays, Recipes

Easy Hot Cocoa Cookies – Made with Hot Chocolate Mix

These easy hot cocoa cookies are made with REAL hot chocolate mix and topped with REAL marshmallow creme. They are chewy, soft, and the perfect cozy treat.

Two dark brown hot chocolate cookies topped with white icing, chopped chocolate, and chopped marshmallows.

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I have been brainstorming quick, easy holiday baking ideas, especially Christmas Cookie Recipes. Cookie swaps are such a big, holiday tradition for many people. 

These easy hot cocoa cookies are PERFECT for a holiday cookie exchange. Or a fun, easy Christmas treat for your family. 

For other Holiday baking ideas, please check out – 
Easy Chocolate Peppermint Cookies
Cut-Out Sugar Cookies (with Icing) – No Spread & No Chill
Cranberry Bliss Cookies – Just like Starbucks’ Cranberry Bliss Bars

These hot chocolate cookies can be made in one bowl (less dishes!) and whipped up in a matter of minutes. 

They are chewy around the edges, soft in the middle, and taste like a mug of hot chocolate.

Round, dark brown hot chocolate cookies topped with marshmallow creme, marshmallows, chocolate, and red sprinkles on a wooden serving tray.

Made with REAL Hot Cocoa

Hot Cocoa is such a classic winter treat. Who doesn’t love cuddling up with a mug of hot chocolate on a cold, snowy day?

As kids, my mom always made us hot chocolate after a day of sledding. It’s such a nostalgic treat. 

For these easy hot cocoa cookies, I use REAL hot chocolate mix. I legit open packets of hot chocolate that I already have in the house. 

My family drinks Swiss Miss Hot Cocoa Mix, so that is what I used. Feel free to use your own favorite brand. 

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Close Up of a stack of dark brown hot chocolate cookies with marshmallow creme icing and various toppings - marshmallows, candy canes, chopped chocolate.

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Hot Chocolate with Marshmallows

One of the BEST parts of hot chocolate is the marshmallows on top. 

For these easy hot cocoa cookies, I melted Marshmallow Fluff with a little milk to use as a topping.

The only drawback is that, if you stack the cookies, the fluff does cause them to stick together. 

If you layer wax paper in between, it seems to help. 

Another option is to add marshmallow bits to the batter itself. That’s just as yummy!

Nine Dark Brown Hot Chocolate Cookies on a sheet of parchment paper.

Decoration Ideas

If you decide to use the marshmallow creme topping, the decoration ideas are limitless, as the photos above and below show.

I like to use chopped up marshmallows and chocolate chips for a simple look.

If I want a more holiday feel, I’ll add chopped candy cane pieces or red sanding sugar.

The key is to add any marshmallows, chocolate shavings, sprinkles, or candy cane pieces IMMEDIATELY after icing a cookie with the marshmallow creme topping because it dries fast.

Hot Cocoa Cookies with Marshmallow Icing and Candy Cane pieces of a serving tray

For more holiday ideas, please check out – 
How to Make DIY Reindeer Candy Canes
How to Make DIY Reindeer Gift Bags

Easy Hot Cocoa Cookies – Made with Hot Chocolate Mix

These easy hot cocoa cookies are made with REAL hot chocolate mix and topped with REAL marshmallow creme. They are chewy, soft, and one of the BEST chilly weather treats.
Prep Time10 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: Holiday Baking, Hot Chocolate Cookies, Hot Cocoa Cookie Recipe, Hot Cocoa Cookies
Servings: 14 cookies

Ingredients

For the Hot Cocoa Cookies:

  • 1/2 cup Butter softened
  • 1/2 cup Brown Sugar
  • 1 Egg large
  • 1/4 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1 1/2 cups Flour
  • 2 packs Hot Cocoa Mix

For the Topping:

  • 1 cup Marshmallow Fluff or Marshmallow Creme
  • 2 Tbsp Milk

Instructions

For Easy Hot Cocoa Cookies:

  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper. 
  • In a mixing bowl, cream the butter and sugar together. 
  • Add the hot cocoa mix. 
  • Mix in the eggs and vanilla extract until just combined. 
  • Add the flour and baking soda. Mix. 
  • Scoop the dough into 1-inch balls and place on the prepared baking sheet
  • Bake for about 9-11 minutes or until done. 
  • Remove from oven and let cool for at least 10 minutes before transferring to a wire rack. 

For the Topping:

  • In a small bowl, heat Marshmallow Fluff or another Marshmallow Creme in the microwave. (You can also do this in a saucepan on the stove). The goal is to melt it a little, so it’s easier to ice the cookies with. 
  • Add the milk to the Fluff to help thin the texture. 
  • Frost the cookies with the Fluff icing. I put it all over the top of some cookies and I drizzled it on others (see the above photo for reference). 
  • If you want to add sprinkles, candy canes, marshmallows, or chocolate chips, do so immediately after putting on the Fluff Marshmallow icing. 

If you make these cupcakes or any of my other recipes, please tag or mention @lovemischka on instagram or @lovemischka on Pinterest. I’d love to see them!

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