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How to Make Baked Apple Cider Donut Muffins

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How to Make Baked Apple Cider Donut Muffins

This Baked Apple Cider Donut Muffin Recipe is an easy and quick way to still enjoy the traditional fall favorite without the mess, hassle, and calories of frying. 

Several small brown baked donut muffins, coated in cinnamon and sugar, on a purple plate.

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Fall is my absolute FAVORITE season. Cool, crisp air. Bright blue skies. Beautiful foliage. Cozy sweaters. Pumpkin Spice Lattes. Apple picking. APPLE CIDER DONUTS. 

For me, Apple Cider Donuts signify fall. 

Thankfully, there is an easy and quick way to enjoy the same taste and experience at home in the form of…

Baked Apple Cider Donut Muffins

I would love to say that I originally intended to make apple cider donut muffins, but I didn’t. My goal was to bake apple cider donuts. Unfortunately, I don’t have a donut pan. 

I’ve been wanting one for awhile. They just seem so expensive. You can definitely make this recipe in a donut pan though. This Wilton Non-Stick 20-Cavity Donut Baking Pan seems to be the best value that I’ve found so far. It won’t fit in my oven though. 😂

Baked Apple Cider Donuts without a Donut Pan

Soooo, I decided to bake my apple cider donuts in a mini angel food cake pan. This is how they came out:

Apple Cider Donut Muffins baked in an Angel Food Cake Pan.

They weren’t the best looking “donuts”, but omg, they tasted DELICIOUS.

They also reminded me of muffins. Moist, soft, tender muffins. So, I made the recipe again with a cupcake pan. Best decision ever. 

For some reason, using a cupcake pan results in Apple Cider Donut Muffins that have a slightly crisp outside like traditional apple cider donuts. 

Apple Cider Donut Muffins on a black and white plaid cloth.

You get to enjoy the fall classic with none of the mess, hassle, or calories of frying!! Or needing a donut pan! 

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I’m a huge fan of Wilton products for baking. I use this Wilton Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan. It has 12 cups, which is exactly what this recipe fills. 

You could also use a mini-cupcake pan, like this Wilton Perfect Results Premium Non-Stick Mini Muffin and Cupcake Pan. These apple cider donut muffins look like donut holes when made in a mini-cupcake pan. 

Baked Apple Cider Donuts, topped with Cinnamon Sugar, on a wooden serving tray in front of a peach wall.

The MOST Important Tip for Tasty Apple Cider Donut Muffins

REDUCE THE APPLE CIDER.

I admit I really, really did not want to do this. I hate extra steps. My recipes are usually very simple. 

BUT, to actually taste the apple cider in apple cider donut muffins, you need to reduce it. 

This is easily done on the stove. You can even do it beforehand then store it in the fridge. You have to let it cool down before adding it to the batter anyway. 

Reducing the cider results in a more potent flavor while removing excess liquid (the water evaporates). 

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How to Reduce Apple Cider

To do this, pour the apple cider into a small saucepan. Simmer on low heat without a cover. Stir occasionally. 

For this recipe, it took about 25 minutes to reduce 2 cups of apple cider into 1 cup.

Let cool completely before using it in the batter.

How to Add a Cinnamon Sugar Coating

One of the best parts of a traditional apple cider donut is the fun, messy cinnamon sugar coating. These apple cider donut muffins obviously needed it too!

Cute Baked Muffins with Cinnamon Sugar Coatings on a Wood Serving Tray.

I only added the cinnamon sugar mixture to the top of my muffins. You can do the entire muffin though. It’s super easy. 

When the apple cider donut muffins are completely cool, mix granulated sugar and cinnamon then melt some butter.

Brush the butter onto the muffin wherever you want the cinnamon sugar to stick. I use my finger to do this. Please don’t use your finger if the butter is crazy hot though. I don’t want anyone to get burned or singed or feel any discomfort in any way. 

You could also use a brush to apply the butter. Dipping the muffin isn’t the best way. I tried this… it resulted in soggy muffins. 😂

After applying the melted butter, dip and roll the muffin in the cinnamon sugar mixture. You could also shake the mixture onto the muffin. I recommend doing this over another plate or bowl though. 

Brown Baked Apple Cider Donut Muffins sitting on a black and white plaid cloth along a yellow wall.

Gluten-Free Baked Apple Cider Donut Muffins

This recipe can easily become gluten-free by using gluten-free flour, like King Arthur Measure for Measure Gluten-Free Flour or Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, instead of all-purpose flour. 

I did this for my first batch and they were just as AMAZING. 

Just make sure that the gluten-free flour that you use already contains xanthan gum. It helps to hold gluten-free baked goods together. 

For other delicious gluten-free recipes, please check out:
Easy, Chewy, and Soft Gluten-Free Chocolate Chip Cookies
The BEST Gluten-Free Banana Bread Recipe
Delicious & Easy Gluten-Free Lemon Blueberry Muffins

Baked Brown Muffins with Cinnamon Sugar Toppings on a Wooden Serving Tray.

Looking for another simple Fall Recipe? Check out this Easy, Homemade Pumpkin Cake with the BEST Cream Cheese Frosting.

And throw the BEST Halloween Party with these 7 Easy Halloween Party Ideas!!

Baked Apple Cider Donut Muffins
Print Recipe
5 from 7 votes

Baked Apple Cider Donut Muffins

This Baked Apple Cider Donut Muffin Recipe is an easy and quick way to still enjoy the traditional fall favorite without the mess, hassle, and calories of frying. 
Prep Time30 mins
Cook Time15 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Apple Cider Donut Muffins, Apple Cider Donuts, Apple Cider Muffins, Baked Donut Recipe, Fall Desserts, Fall Recipes
Servings: 18 muffins

Ingredients

For the Muffins:

  • 2 cups Apple Cider (reduced for 25 minutes to make 1 cup)
  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Almond Flour*
  • 1/2 cup Brown Sugar
  • 1 Egg large
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon ground

For the Cinnamon Sugar Topping:

  • 4 Tbsp Butter melted
  • 1/2 cup Sugar granulated
  • 1 Tbsp Cinnamon ground

Instructions

  • Reduce the apple cider by simmering it on low heat in a small saucepan without a cover for about 25 minutes or until it measures to 1 cup. Let cool.
  • Preheat the oven to 350°F.
  • Prepare the muffin pan with olive oil or nonstick cooking spray.
  • Stir together the egg, vanilla extract, and cooled reduced apple cider. If the apple cider is too hot, it will cook the egg. It’s important to let it cool first. 
  • Add the all-purpose flour, almond flour, brown sugar, baking powder, baking soda, and ground cinnamon. Mix until just combined.
  • Divide the batter evenly into the cups of the prepared muffin pan. 
  • Bake for about 15-18 minutes or until an inserted toothpick comes out clean. 
  • Let cool completely.
  • Combine the granulated sugar and cinnamon for the topping in a small bowl. 
  • Brush each muffin with the melted butter then coat with the cinnamon sugar. I like to dip and roll my muffins in the mixture. 
  • Enjoy!!

Notes

*The almond flour contributes to the slightly crisp exterior that is similar to a traditional apple cider donut. If you do not have any, you can substitute it for more all-purpose flour. (No almond flour = use 2 cups of all-purpose flour)

If you tried this recipe, let me know what you think in the comments! You can also tag my on Instagram @lovemischka. I love seeing you bake!

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(8) Comments

  1. 5 stars
    These apple cider donut muffins are so delicious! I love all the flavors, they taste just like Fall!

  2. 5 stars
    Do you deliver? Seriously though these look so good. I keep seeing this recipe and know I have to try them.

  3. Lillian says:

    5 stars
    These are such good muffins. They are perfect for fall and are great along with some coffee.

  4. Amanda Scarlati says:

    5 stars
    These muffins were so good! I love getting fresh apple cider donuts during the Fall and these are perfect!

  5. 5 stars
    These baked apple cider donuts look amazing! Super excited to make them for breakfast.

  6. 5 stars
    oh my gosh, these muffins were super delicious. We devoured them and now I need to make more. Great recipe.

  7. Emily Duffy says:

    Hi Mischka – I’m about to make these but wondering about no fat in the batter…is there really no butter/yogurt or such? Thx!

  8. 5 stars
    Great flavor. Texture much like a donut once cooled. Mine took longer to bake 22 minutes. Thanks for sharing your recipe!

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